Indian Menu

indian food

SOUPS

  • Birbali Shorba | 4Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs and roasted cumin
  • Mulligatawny Soup (Veg/Chicken) | 4/5A traditional peppered spiced pea and lentil soup

SALADS

  • House Salad | 4Cucmbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing
  • Garden Salad | 4Lettuce, cucumber, tomatoes, and onions served with lemon
  • Onion Salad | 2Raw onion rings, whole chilies, lemon wedges, seasoned with salt, pepper, chat masala
  • Oriental Salad | 4Cucmbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing
  • Thai Cold Noodle Salad | 5

STARTERS

Vegetarian

  • Vegetarian Samosa (3 pieces) | 5Crispy pastries filled with delicately spiced potatoes and peas
  • Pakora | 5Assortment of vegetables dipped in batter and deep fried
  • Potato and Cashew Rolls (4 pieces) | 5Deep fried spiced hash potato nuggets mixed with toasted cashew nuts
  • Aloo Moti Tikki (4 pieces) | 5Paneer and potato cakes coated with sago – deep fried
  • Paneer Pakora | 6Spiced paneer dipped in batter and deep fried
  • Chilgoza Kurkuri (4) | 6Cheese, portabella mushrooms, pine nuts and sun dried tomatoes with dry red chili wrapped in filo and fried
  • Bhindi Amchur | 6Deep fried wafer thin slices of okra sprinkled with tangy spices
  • Vegetarian Platter | 9A variety of Pakora, Samosa, Aloo Moti Tikki, and Paneer Pakora
  • Chilli Pakora | 9Long chillies covered in chick peas flour batter and fried

Non-Vegetarian

  • Keema Samosa (2 pieces) | 6Crispy pastries filled with delicately spiced minced lamb &amp peas.
  • Chicken Pakora | 6Boneless chicken marinated with spices and deep fried in batter
  • Machchi Amritsari | 7Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon
  • Mix Platter | 12A variety of Keema Samosa, Chicken Pakora, Chicken Tikka, Paneer Pakora, and Aloo Moti Tikki

TANDOOR Traditional Clay Oven Cooking-Our House Specialty

Vegetarian

  • Paneer Tikka | 12Paneer marinated with yogurt cooked over hot ambers and mixed with sauteed onions, peppers and tomatoes.

Non-Vegetarian

  • Tandoori Murgh (Half/Full) | 12-18Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well known Indian Delicacy.
  • Murgh Tikka | 14Tender pieces of boneless chicken breast marinated in spices and cooked in our tandoor
  • Murgh Malai | 14Tender pieces of boneless chicken breast delicately spiced, blended with cream cheese and lemon juice, roasted in a clay oven.
  • Reshmi Kebab | 14Tender rolls of chicken minced, skewered and grilled over hot ambers in our tandoor
  • Seekh Kebab | 14Tender rolls of succulent minced lamb seasoned to perfection, skewered and grilled over hot ambers in our tandoor.
  • Tandoori Fish | 18Mildly seasoned Mahi Mahi fillet marinated in yogurt and grilled to perfection in our tandoor
  • Tandoori Shrimp | 18Fresh shrimp seasoned with tandoori spices and grilled on a skewer
  • Tadka Mix Grill | 19Assortment of murgh tikka, tandori murgh, seekh keebab,tandoori shrimp. The best way to sample our tandoori specialties.

ROTI aur NAAN (Breads)

  • Tandoori Roti | 2Whole wheat bread baked in a tandoor
  • Rumali Roti | 4Thin hand tossed bread cooked on a convex iron griddle
  • Poori (2 pieces) | 4Tender and puffy whole wheat bread, fried golden brown
  • Naan (Plain/Butter) | 3Leavened refined flour bread made in a tandoor
  • Garlic Naan | 4Leavened refined flour bread coated with garlic made in a tandoor
  • Bullet Naan | 4Perfect for the spice lover. Leavened refined flour bread coated with onions and green chilies made in a tandoor
  • Stuffed Kulcha (Keema/Paneer) | 4Leavened bread stuffed with spiced minced lamb or paneer
  • Aloo Naan | 4Leavened bread stuffed with mildly spiced mashed potatoes
  • Onion Kulcha | 4Leavened bread stuffed with onions and chilies
  • Paratha | 3Layered whole wheat bread
  • Aloo Paratha | 4Layered whole wheat bread stuffed with mildly spiced mashed potatoes
  • Lachcha/Pudina Paratha | 4A multi layered bread from tandoor laced with clarified butter

Rice

  • Basmati Chawal | 4Fluffy white Basmati rice steamed to perfection
  • Jera Rice | 4Fluffy white Basmati rice steamed and seasoned with cumin
  • Sabzi Pulao | 5Pulao rice from coastal India cooked with seasonal vegetables
  • Tadka Dum Vegetable Biryani | 12Basmati rice simmered with vegetables in mace and kewra and finished in a sealed vessel
  • Tadka Dum Chicken Biryani | 13Basmati rice simmered with bone-in chicken in mace and kewra and finished in a sealed vessel
  • Tadka Dum Lamb Briyani | 14Basmati rice simmered with lamb in mace and kewra and finished in a sealed vessel
  • Tadka Dum Mixed Biryani | 16Basmati rice simmered with elaborate spices, chicken, lamb, shrimp, and finished in a sealed vessel
  • Hyderabadi Biryani (Chicken,Lamb or Goat) | 14Basmati rice simmered with elaborate spices and cooked to perfection, topped with boiled eggs

RAITAS AND PAPPADAM

  • Hare Masaley Ka Raita | 4Traditional yogurt mixed with cucumber, tomatoes and onions
  • Boondi Raita | 3Yogurt mixed with gram flour dumplings
  • Plain Yogurt | 3Indian style plain yogurt
  • Masala Pappadam | 3Pappadam topped with onions, chilies and cilantro, lightly seasoned with chat masala

Curries

Vegetarian

  • Daal Makhani | 12Black lentils, tomatoes, ginger &amp garlic simmered overnight on slow charcoal fire, enriched with cream
  • Peeli Daal | 12Whipped yellow moong daal simmered until tender and tempered
  • Peshawari Channa | 12Cooked chickpeas spiced with chilies and dry mango powder
  • Paneer Tadka (Dry/Gravy) | 13Paneer batons peppered in our chef’s innovative mixture of peppers, onion and herbal tomato coulis
  • Paneer Makhani | 13Paneer slices in a velvety tomato gravy enriched with honey
  • Palak Paneer | 13Cubes of paneer and spinach cooked to perfection
  • Paneer Bhurji | 13Crumbled paneer tossed with onions and tomatoes
  • Mattar Paneer | 13Cubes of paneer mixed with peas in a creamy tomato gravy
  • Khoya Kaju | 13A unique gravy for a truly unique dish, seasoned with subtle spices and finished with whole cashews
  • Malai Kofta | 13Mouth melting minced vegetable balls in a tomato creamy gravy
  • Dum Aloo Kashmiri | 12Baby potatoes simmered in a velvety gravy of onions &amp tomatoes with fennel seed powder
  • Aloo Vindaloo | 12Baby potatoes cooked in freshly ground Indian spices – a spicy preparation
  • Aloo Gobhi Muttar | 12Potatoes, cauliflower, and green peas sauteed with tomatoes, ginger and onions
  • Baigan Bharta | 12Eggplant smoked, baked and mashed and seasoned with herbs and sauteed with onions &amp tomatoes
  • Mirch Baingan Ka Salan | 12Long hot chilies and Indian eggplant simmered in peanuts and sesame laced curry
  • Palak Aur Bhutte Ki Sabzi | 12American corn kernels and spinach cooked to perfection
  • Methi Malai Mattar | 13Medley of fenugreek and peas cooked in a cashew nut sauce tempered with tomatoes and spices
  • Vegetable Jalfrezi | 12Combination of vegetables enhanced with fresh spices
  • Sabzi Kalimirch | 12Mixed vegetables in coarsely crushed peppercorn in a white smooth cashew gravy
  • Navrattan Korma | 13Mixed vegetables delicately cooked in cream and spices
  • Bhindi Dopiaza | 12Cut pieces of okra cooked with onion, ginger and tomatoes
  • Bhindi Bharvan | 12Whole okra stuffed with a special blend of spices and nuts

Non-Vegetarian

MURGH (Chicken)

  • Murgh Handi Lazeez | 14Char grilled chicken simmered with tomatoes, onions and peppers, cooked in roasted cumin masala
  • Murgh Kalimirch | 14Boneless chicken cooked in coarsely crushed peppercorn in a white smooth cashew paste
  • Murgh Makhani | 14Boneless chicken in a velvety tomato gravy enriched with honey – an all time favorite
  • Murgh Korma | 14boneles pieces of chicken cooked in a rich korma gravy
  • Murgh Palak | 14Puree of spinach and boneless chicken seasoned with ginger, and cooked to perfection
  • Murgh Curry | 14Boneless pieces of chicken cooked in traditional curry sauce
  • Murgh Kadai | 14Boneless pieces of chicken cooked with special herbs and spices
  • Murgh Tikka Masala | 14Char grilled chicken served in a velvety tomato gravy
  • Murgh Vindaloo | 14Spiced chicken cooked with freshly ground spices and potatoes – a spicy preparation
  • Murgh Methi | 14Char grilled chicken cooked with fenugreek in a cashew nut sauce tempered with tomato and spices
  • Murgh Chettinad | 14Traditional south indian preparation

GOSHT (Goat and Lamb)

  • Goat Achari | 15Spiced bone-in goat cooked in pickle masala and freshly ground spices
  • Goat Rogan Josh | 15ender morsels of bone-in goat simmered in yogurt with Kashmiri herbs and spices – A house speciality
  • Goat Curry | 15Spiced bone-in goat cooked in a traditional curry sauce
  • Lamb Vindaloo | 15Spiced lamb cooked with freshly ground spices and potatoes – a spicy preparation
  • Lamb Rogan Josh | 14Tender morsels of boneless lamb simmered in yogurt with Kashmiri herbs and spices – A house speciality
  • Lamb Curry | 15Spiced boneless lamb cooked in a traditional curry sauce
  • Lamb Makhani Masala | 15Seasoned boneless lamb cooked in a velvety tomato gravy, seasoned with spices
  • Lamb Korma | 15Boneless pieces of lamb seasoned to perfection, and cooked in a rich korma gravy. A house specialty
  • Lamb Kadai | 15Boneless pieces of lamb cooked in a semi dry preparation seasoned with herbs and spices.
  • Lamb Madras (very spicy) | 15Boneless lamb seasoned with chilies and cooked in a fiery mixutre of spices.

MACHI aur JHEENGA (Fish and Shrimp)

  • Goan Machi Curry | 16Coconut poached white fish chunks with fresh curry leaves and fenugreek – a spicy preparation
  • Fish Tadka | 16Tender white fish chunks seasoned and slow cooked in a traditional curry sauce
  • Kadhai Shrimp | 16Shrimp with fresh peppers and onions napped in tomato gravy
  • Shrimp Curry | 16Shrimp cooked in tradition curry sauce. Seasoned to perfection

HOUSE SPECIALS

  • Channa Poori | 14Chickpeas spiced and cooked to perfection. Served with two large golden brown poori
  • Sarson Da Saag Makke Di Roti | 14A traditional preperation of mustard leaves. Served with traditional corn roti
  • Baingan Bhartha Bajre Di Roti | 14Eggplant smoked baked, mashed and seasoned with herbs and sauteed with onions and tomatoes. Served with millet flour roti

Desserts

  • Gulab Jamun | 4Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom and nuts
  • Gajar Halwa | 4An exotic preparation of carrots with milk, garnished with raisins and nuts
  • Kulfi Falooda | 5A rich and creamy homemade Indian ice cream served with vermicilli and rose syrup
  • Rasmalai | 4A rich cheese dumpling in a cream sauce topped with pistachio
  • Kulfi | 4
  • Kheer (Rice Pudding) | 4
  • Darsan Ice Cream | 5
  • Date Pancakes with Ice Cream | 5

Beverages

  • Masala Tea | 3.5Traditional chai from India, infused with cloves, cardamom and spices
  • Jaljeera | 3.5A refreshing spicy drink served chilled with lemon juice, mint and gram flour dumplings
  • Thandai | 3.5The classic cooler of almonds, rose petals, poppy and melon seeds
  • Lassi (Sweet/Mango/Masala) | 3.5Iced yogurt churned and served as per your choice of flavors
  • Fresh Coconut | 5
  • Sugarcane Juice, Guava Juice, Mango Juice, Orange Juice, Apple Juice, Lychee Juice | 3.5
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